[18], Another daughter, Marie-Paule Burrus, adopted the name Le Relais de l'Entrecôte for her group of restaurants. [37] According to Le Monde, the chicken livers are blanched in one pan with the thyme until they start to turn colour. The restaurant, founded in 1959 by French restaurateur Paul Gineste de Saurs, has a unique no-menu concept. Despite serving only one main dish and offering a very limited selection of wines, the restaurant flourished. In a second pan, the cream is reduced on low heat with the mustard and infused with the flavour of the thyme flowers. "RELAIS DE L'ENTRECOTE SAINT GERMAIN (PARIS 6) Chiffre d'affaires, résultat, bilans sur SOCIETE.COM - 300584604", "Management of Le Relais de l'Entrecôte, Geneva", "Revealed at last: how to make the French queue", https://web.archive.org/web/20110720224926/http://affiche.de.pub.free.fr/picon.jpg, Le Relais de Venise – L'Entrecôte: main website for the London location, Le Relais de Venise – L'Entrecôte: New York Midtown Manhattan location, Le Relais de l'Entrecote" Main Website (All), Le Relais de Venise – L'Entrecôte: review of the Paris location in, Le Relais de Venise – L'Entrecôte: photos from the Paris location, Map showing locations of the restaurants and winery, https://en.wikipedia.org/w/index.php?title=L%27Entrecôte&oldid=991105517, Articles with French-language sources (fr), Switzerland articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, L'Entrecôte is the popular nickname of the restaurant, L'Entrecôte is also the popular nickname for the, This page was last edited on 28 November 2020, at 08:24. 1959 : Paul Gineste de Saurs ouvre à Paris, Porte Maillot, Le Relais de Venise – L'Entrecôte, un établissement qui reprend le même concept de restaurant que la brasserie « Café de Paris » de Genève. Paul Gineste de Saurs murió en 1966 y su hijo y sus dos hijas heredaron el negocio, abriendo cada uno de ellos diferentes cadenas de restaurantes y empresas de restauración basadas en la misma idea, [8] tanto en Francia [29] Consequently, being under the legal obligation to preserve the interior décor intact, including the tables and chairs, the landlord could lease the space out only to another restaurant. Owned by the Gineste de Saurs family, who have lived in the area since the fourteenth century, the estate is centred on the château, or manor-house, which was built between 1848 and 1852 by Eliezer Gineste de Saurs and now serves as the headquarters for the business. En 1959, Henri Gineste de Saurs ouvre à Toulouse « L’Entrecôte », un restaurant calqué sur « Le Relais de Venise - Son entrecôte » créé quelques années plus tôt par son père à Paris. The beefsteak used was the cut of sirloin known in French as contre-filet or entrecôte, and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. In keeping with the original plan, the restaurant had a very limited wine list and nearly all the wines offered came from the family's Château de Saurs winery. was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, crème brûlée, and other confections, most of them containing ice cream, chocolate sauce, meringue, and whipped cream.[3][4][5][6]. However, Le Relais de L’Entrocote, originally founded in 1959 by Paul Gineste de Saurs, gives you only one choice, their famous Steak Frites. History. L'église de Saurs est citée pour la première fois dans un texte de 1259 (A. Masclet, 1997, p. 67). Although the descendants of Paul Gineste de Saurs operate their groups of restaurants under slightly different names, they all adhere precisely to his formula: the same lettuce-and-walnut salad as a starter; the same steak-frites with the same butter sauce as the main course, presented in two services; the same assortment of desserts; and at the Paris and Geneva locations a wine list featuring wines from the family's own vineyards. The oldest of these, in Paris's 6th arrondissement, is widely known as L'Entrecôte Saint-Germain. Corinne GINESTE DE SAURS est directeur général unique de l'entreprise L'entrecote Toulouse qui a été créée en 1972. [30], The new occupant of the premises opened for business in the third week of January 2015 under the name Le 49 Rhône, offering a similar menu of steak-frites and desserts.[31][32]. In 1959, Paul Gineste de Saurs established a restaurant in the 17th arrondissement of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of steak-frites, or steak-and-chips. The beefsteak used was the cut of sirloin known in French as contre-filet or entrecôte, and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. The first steak-only restaurant was opened in 1959 by Paul Gineste de Saurs' in Paris. He subsequently opened additional locations in Bordeaux,[15] Nantes,[16] Montpellier,[17] and Lyon. The story goes that almost half a century ago, a certain gentleman by the name of Paul Gineste de Saurs took over the reigns of an Italian restaurant in Paris’ 17th arrondissement. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries: In 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. Valerie GINESTE DE SAURS évolue dans le secteur d'activité de l'Immobilier. [1], In 1959, Paul Gineste de Saurs established a restaurant in the 17th arrondissement of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of steak-frites, or steak-and-chips. Since its opening in 1959, the restaurant has been replicated under the same ownership in several other locations including Paris, Geneva, London, and most recently, New York. In 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.Owned by the Gineste de Saurs family, who have lived in the area since the fourteenth century, the estate is centred around the château, or manor-house, which was built between 1848 and 1852 by Eliezer Gineste de Saurs … Le chiffre d'affaires de la société en 2019 s'élève à Selon Paul Gineste, qui écrit la généalogie des Gineste en 1748 à partir des archives familiales qu’il a à sa disposition 2, les Gineste sont établis au hameau de Saurs depuis le tout début du XVIe siècle au moins. L'Entrecôte. This comprises an entrecôte served with crispy, golden-yellow French fries and the famous sauce of the house. Henri GINESTE DE SAURS est président du conseil de surveillance de l'entreprise L'entrecote Toulouse qui a été créée en 1972. L’Entrecôte opened in Paris in 1959 under Paul Gineste de Saurs of the Gineste de Saurs wine family. Présentation de la société MONSIEUR HENRI GINESTE DE SAURS MONSIEUR HENRI GINESTE DE SAURS , entrepreneur individuel est active depuis 42 ans. A propos du numéro de TVA intracommunautaire Le numéro de TVA intracommunautaire présenté pour Monsieur Henri Gineste De Saurs a été calculé automatiquement et est fourni à titre indicatif. It became a Paris institution, whose patrons customarily referred to it as "L'Entrecôte", or "L'Entrecôte Porte-Maillot". Le Relais de Venis L’Entrecôte, the pioneering steak-frites restaurant from Paul Gineste de Saurs, launched in Paris in 1959. L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montpellier, Lyon and Barcelona. [20] A location operating under licence opened in West Hollywood (Greater Los Angeles) in 2016 and closed in 2017. After eight years of appeals and court decisions, the landlord won out. The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.Owned by the Gineste de Saurs family, who have lived in the area since the fourteenth century, the estate is centred on the château, or manor-house, which was built between 1848 and 1852 by Eliezer Gineste de Saurs … Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. Though all of which stick to the same concept of offering bistro standard steak-frites. Sources: - histoire d'une propriété familiale du vignoble à Gaillac - CAUE DU TARN Maison et chateau Gineste à Saurs - APR 2011 - conseil général du Tarn - - Baptême - Acte de baptême de GINESTE Jean - 21 DEC 1698 - AD 81 The business was founded in 1959 by Paul Gineste de Saurs and the third generation of the family is poised to take over. Opened by Paul Gineste de Saurs in 1959, Le Relais de l’Entrecôte, is a popular Parisian bistro focused around a single dish, steak frites. Localisée à BUZET-SUR-TARN (31660), elle est spécialisée dans le secteur d'activité de la sylviculture et autres activités forestières. Le Relais de Venise L’Entrecote is a paradox – a French restaurant, named after an Italian City. The key to the main dish is the butter sauce. Corinne GINESTE DE SAURS dirige 6 entreprises (6 mandats), son mandat principal est Président au sein de l'entreprise L'ENTRECOTE (38 personnes, CA: 4310500 €). The founder's grandchildren are taking an increasingly active role in the business, in particular Patrick-Alain Godillot[3] in the Relais de Venise – L'Entrecôte group, Valérie Lagarde and Corinne de Roaldès[4] in the L'Entrecôte group, and Paul-Christian Burrus[5] in the Relais de l'Entrecôte group. Valerie GINESTE DE SAURS dirige 6 entreprises (6 mandats), son mandat principal est Gérant au sein de l'entreprise LE TRIANGLE. Corinne Gineste de Saurs è su Facebook. In 1959, Paul Gineste de Saurs established a restaurant in the 17th arrondissement of Paris, near 非常に似たソースが、Paul Gineste de Saurs の弟子が経営するL'Entrecôte (アントルコート)グループのレストランで、パリ、ジュネーヴ、ロンドン、ベイルート、バルセロナ、トゥールーズ、リヨン他の都市において使われる [1]。 材料と調理 476 likes. Le restaurant L'Entrecôte vient d'ouvrir ses portes à Lyon et Henri Gineste de Saurs, qui a lancé la formule en 1962, a déjà des soucis.L'imbroglio juridique qui l'oppose depuis 1991 à Alain Chartier, créateur de la Maison de l'Entrecôte à Lyon en 1977, a tourné à son désavantage. The family château, situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves … The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century. And the restaurants do not take advance bookings, which at most of the European locations means that patrons must queue on the pavement outside for half an hour or more before they can be seated. Henri GINESTE DE SAURS est né le 6 janvier 1932. [26] The Relais de l'Entrecôte succeeded the Bavaria in 1979, but the rue du Rhône neighbourhood where the restaurant was situated evolved through the years and the street was transformed into a series of luxury boutiques. The reason there is an Italian name for a French restaurant is that the man who started the company, Paul Gineste de Saurs, bought an … Where most restaurants served steak-frites with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. Founder Paul Gineste de Saurs's legendary "secret sauce" accompanies each steak, and the hand-chipped frites are genuinely famous throughout the United Kingdom. The chicken livers are then finely minced and pressed through a strainer into the reduced cream. One daughter – Hélène Godillot – took control of the original restaurant Le Relais de Venise – L'Entrecôte at Porte Maillot, and her branch of the family subsequently opened additional locations under that name in Barcelona (in 2003) and London (in 2005). Marie-paule, BURRUS évolue dans le secteur : Location de terrains et d'autres biens immobiliers (Code APE 6820B). In 1959 Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. About Relais de Venise L'Entrecote . Following the death of Paul Gineste de Saurs in 1966, three of his children carried on in the business. The first was established in Paris, in 1959, in what had been a Venetian-themed restaurant called, naturally, Le Relais de Venise. DineBeyond is proud to offer its guests a taste of Paris in every bite. La famille Gineste de Le chiffre d'affaires de la société en 2019 s'élève à 2 905 852 €. The restaurant's landlord, the Zurich Insurance Group, started converting its building's ground-floor retail space to such boutiques in 2006 and sought to terminate the restaurant's lease. Colette GINESTE DE SAURS dirige 2 entreprises (2 mandats), son mandat principal est Président du conseil de surveillance au sein de l'entreprise L'ENTRECOTE GESTION (CA: 1381100 €). 462 likes. 非常に似たソースが、Paul Gineste de Saurs の弟子が経営するL'Entrecôte (アントルコート)グループのレストランで、パリ、ジュネーヴ、ロンドン、ベイルート、バルセロナ、トゥールーズ、リヨン他の都市において使われる [1]。 材料と調理 Le chiffre d'affaires de la société en 2019 s'élève à 6 499 This article is about the restaurants. All the servers are women, dressed in black uniforms with white or yellow aprons, and no male staff are visible. His daughter Marie-Paule perpetuated the two values who have always guided her father, love of good food and quality requirement, by setting up the Relais de … The family château, situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists.

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